Chef Marian


Chef Marian is a culinary professional based in Miami, FL, who makes custom wedding cakes. Whether you’re seeking a multi-tiered creation or an elaborately iced gateau, this talented chef can bake something special for your big day.

Professional and dedicated, Chef Marian trained to be a pastry chef at Le Cordon Bleu College of Culinary Arts. Throughout her career, she has won many awards for her baking prowess, appearing on television and working for several five-star restaurants. When serving her clients, Marian focuses on using fresh, locally sourced ingredients for a truly delicious result.

Chef Marian offers various services, including personalized cakes, dessert stations, delivery, and setup. Before your celebration, Marian will meet you for a consultation to discuss your preferences. She can offer a myriad of flavors to accommodate different dietary restrictions, such as diabetic, vegan, and gluten-free. Cakes can be decorated with toppers and presented with stands for a professional finish. Aside from wedding cakes, Marian and her team can bake cookies, pies, pastries, and mini desserts.

Vendor Profile - Marian Mulero

Marian Mulero


Yes, we offer gluten-free, vegan, dairy-free, and diabetic options. Please inquire about flavor options.
We request a 50% deposit upon signing the contract in order to reserve a date and 2 months prior we will request the balance.
We offer tastings exclusively by appointment. There is a $35.00 fee to schedule the consultation. The fee can be applied to your cake order.
We suggest a minimum of 2 weeks prior to your event and 2 months in advance of your wedding. However, we have some flexibility depending on our schedule and seasonality.


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