From casual to contemporary, classic to quick, the Nameless Catering menu features a dining style to appeal to any kind of event … or time of day. We’ve been feeding the people of the Hoosier State since 2013, and continue to evolve our menu offerings to truly feature a little something for everyone.
All menu items include details necessary to make your meal enjoyable, and stress-free including: salads, sides, beverages, desserts, plates, silverware, napkins, cups … and setup and delivery, of course. We’ll take care of all of it for you.
Nameless Catering is the result of hard work and dedication—restaurateur Jeremy Brown grasped his entrepreneurial spirit at a young age starting business’s and breaking sales records early in his food service career. When an opportunity to rent a little kitchen in Fountain Square appeared, Jeremy found himself confronted with a new door to an unexplored frontier. It wasn’t “why,” but “why not?”
With the documents signed, Brown began hashing out a plan for his lean start-up. With none but his own money to jumpstart the business, he would be pulling himself up by his bootstraps. Financially strapped, he needed to be savvy about the debut. Everyone has seen the “new and improved, best fill-in-the-blank” restaurant surge into the food industry and suddenly collapse like a burst carnival balloon, resources exhausted and relationships fractured. Determined not to become one of those failed and faceless enterprises, Brown opted to ease into the venture slowly.