17 Berkshire

Description

Hi! My name is Nuha and “17 Berkshire” is my sugar baby….

I grew up watching my mom sew, cook, and bake fabulous desserts. So it’s no surprise that baking has always been a passion of mine, but I never viewed it as more than a stress-relieving outlet. After nursing school exams, my “reward” would be to come home and bake. When I passed my nursing boards I wanted to treat myself to a present. Hello pink Kitchen Aid mixer!

After the birth of my second child I decided to stay home with my two babies. I was so happy to be the one they woke up to, but was feeling lost in this new role. Yet again, I turned to baking to de-stress and would post my amateur creations on social media. One thing led to another and well, here I am. I didn’t set out to create a business, but I am thrilled with where the plot twist has taken me. I hope you’ll join me on this crazy ride and indulge in a treat or two!

So where did the name “17 Berkshire” come from?
It’s the address of my childhood home! I grew up in the heart of Memphis and my childhood home is huge part of who I am today. The name is an homage to my late father as well as a reminder of where I started and where I’ve come.

Wedding Cake

Don’t let the off white icing fool you, this wedding cake is anything but boring. Our airy almond cake is filled with a light, but flavorful rasberry Swiss Meringue Buttercream and beautifully decorated.