Heirloom Fine Foods is one of the premier wedding catering companies in Omaha, providing local couples with elegant food service for wedding celebrations of all kinds. Seasonality is the primary concern at Heirloom Fine Foods, focusing on produce-forward dishes like curried carrot soup with tarragon oil shooters, farmers market crudites, and crimson & cream caprese salad bites. Other appetizer options range from teriyaki salmon skewers and tuna tartare to five spice popcorn chicken and scallion pancakes with duck confit & hoisin sauce. Entrees include basque chicken, fennel garlic rubbed pork tenderloin, and braised beef short ribs with mushrooms & spring vegetables. For elegant food that emphasizes fresh and organic ingredients, look no further than Heirloom Fine Foods.

Address: 325 N 72nd Street, Suite 200, Omaha, NE 68114

Phone: (402) 378-2784

Social: Heirloom Fine Foods


Contact : Shelley

With D’s Catering at the helm, local prospective married couples in the Omaha area can trust that their wedding receptions will be skillfully catered. D’s Catering offers hors d’oeuvres in 30 piece portions, with options including smoked pork egg roll cups, jalapeno cheddar cornbread bites, caramelized onion bruschetta, and more. Entrees range from short ribs to shrimp satay to herb roasted chicken, with a variety of specialty smoked entrees including D’s smokehouse brisket, pork shoulder, and smokehouse ribs. Sides range from tasso luau rice to macaroni and cheese, unifying this catering company around a central theme of southern hospitality, with a kitchen to table approach that is reasonably priced and elegantly plated for a wedding day meal that guests will not soon forget.

Address: 1001 S 6th St, Council Bluffs, IA 51503

Phone: (712) 890-8670

Social: D's catering


Contact : D's catering Team

Catering Creations is an Omaha-based wedding catering business, offering up freshly cooked gourmet food for receptions of all shapes and sizes. Menus with Catering Creations emphasize seasonality above all. Sample hors d’oeuvres include crispy apple chips with winter squash mousse, fried sage, and dried cranberry; beef pot roast spring rolls with caramelized onion aioli; and smoked forest mushroom pastry with gruyere cheese and caramelized onions finished with truffle salt. Sample entrees include pan seared salmon with oven roasted grapes, sage, and lemon beurre blanc; roasted pork loin with wild mushroom and kale cream sauce; and butternut squash tetrazzini. Formats for food presentation include buffet tables, sit-down plates, and passed hors d’oeuvres. Cutting and serving of wedding cake is included with wedding packages, and for an additional fee, valet and coat check, ice carvings, decorations, champagne fountain stations, chocolate fountains, and more can be supplied.

Address: 1915 Jackson St Omaha, NE 68102

Phone: (402) 558-3202

Social: Catering Creations


Contact : Theresa

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