LUX: lux-u-ry, A pleasure out of the ordinary allowed to oneself
SUCRE: su-cray (French) meaning “Sugar”
Lux Sucre Desserts is a licensed bakery in the Charbonneau district of Wilsonville, Oregon. We create high end custom cakes and delectable desserts that taste as wonderful as they look. Pastry Chef, Chanelle, Co-Owner with her husband Brandon, started Lux Sucre with a vision of bringing fancy “fit for royalty” desserts to any occasion. Every cake or dessert buffet creation is completely custom and one of a kind. We work closely with our clients to bring their dessert visions to life and work hard to leave a lasting impression.
Lux Sucre Desserts has multiple features in Portland Bride & Groom magazine, a feature in Mingle magazine, and was runner up for “Best Desserts: Portland 2016” by Oregon Bride magazine.
