Emelio’s was founded in 1960 by Mike and Binnie DiSabato as a neighborhood restaurant and bar. The friendly service and traditional recipes continue to make Emelio’s a local spot for our valued generations of customers. Now owned and operated by Leo, son of Mike and Binnie, it remains a family owned and operated establishment. Emelio’s Catering was started by Leo and wife, Annette, with the idea of offering the same personalized experience of the restaurant with an expansive menu. Our catering team combines both traditional Italian meals with modern cuisine for a menu customizable for ALL events.