Royal Fig Catering

Description

We are happy to offer support with everything from vendor recommendations to tent installations. You will have the opportunity to meet with your catering coordinator during a tasting as well as on a site visit to your venue. We offer the flexibility to adjust your menu, guest count, rental order and even your timeline until the week before your event. On the day of your wedding, our coordinators and banquet captains will make sure everything runs smoothly, leading the best service staff in the business!
Whether it’s an event for 30 or 300, our staff goes above and beyond.
Our staff will set up and tear down any tables and chairs owned by your venue. We stay until the end of the event to sweep, mop and even haul the trash away, leaving the space exactly as we found it.