WHAT WE DO
Petite Sweets Detroit is a dessert catering company. Our mission is to make your events memorable with custom desserts and florals. All cakes and pastries are made from quality ingredients, whole butter and rich flavorings. Our cakes and pastries are baked to order and are layered with fresh custards, mousses, creams and fruits. Customers may order from our menu selections or we can create signature flavor combinations for your special event.
Petite Sweets Detroit was founded by Chef Denetia Lyons in 2017 in Detroit, Michigan as a dessert company specializing in wedding cake design, mini pastries, event cakes, and dessert tables. She is passionate about the world of baking and pastry and has over 20 years of industry experience.
Chef Denetia Lyons is a Johnson & Wales University Graduate with a BA degree in Baking & Pastry Arts and Food Service Management / Entrepreneurship. She has held the roles of Executive Pastry Chef in restaurants and hotels including The Whitney Detroit and The Dearborn Inn.