About Us
The “Honeymoon” may have ended decades ago, but the union has never been stronger…or sweeter. Honeymoon Sweets Co-Owners and Bakers Tim and Joan O’Connor first crossed paths at the Culinary Institute of America back in 1983, and they’ve been carving out a name for themselves by cooking up some of the Southwest’s most flavorful, decadent cakes, sweets and treats in the time since.
Honeymoon first burst onto the Arizona bakery scene in 1996, and its cakes, cookies, breakfast pastries and petit sweets have graced the menus and shelves of hundreds of the region’s most lauded hotels, resorts, catering operations and specialty food purveyors.
Whether you’re looking to boost employee morale, supply a centerpiece for a special occasion or simply pop in for a sweet treat while you make your way through Tempe, consider a call or a stop at Honeymoon Sweets.
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