About Us
Located in the historic 1865 Stevens House on the grounds of the Tucson Museum of Art, Café à la C’Art is a unique space with a Monet-inspired garden patio. Our vibrant new dinner menu was created by executive chef and owner Mark Jorbin; also not to be missed is the pastry case stocked with handcrafted delights from the in-house pastry chef, including a signature Mixed Berry Buttermilk Cake and Chocolate Bomb.
One of Tucson’s most established catering companies, Carte Blanche Catering has been in business for over twenty years. We specialize in private and corporate events, small and large. Our catering menu emphasizes classic and contemporary cooking, utilizing local ingredients with a focus on regional cuisine.
Each event is customized to the client’s taste, budget, and specifications. We offer full service catering with professional wait staff or deliveries at the venue of your choice; we are also proud to feature Tucson’s most beautiful patio and dining rooms to host your next special event at our restaurant, Café à la C’Art.
