Bon Soir has been serving clients, corporate and private, throughout the tri-state area since our founding in 1977. We are a full-service off-premises catering company offering a wide range of custom menus and services. These past decades have seen many changes in the food industry.
Our global society has an unprecedented understanding of food, both in style and presentation. Today, food must be simple yet tasteful; locally sourced yet sustainable; affordable yet elegant.
Bon Soir has grown significantly over the past forty years, adding two integrated food-service divisions, “The Smokin Grill” and our latest, “Catering by Briana”.